The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there's…
Discover delicious ways to prepare our premium farm-fresh meat
113 recipes found
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there's…
Introduction:Pork chops have long been a beloved staple in kitchens around the world, providing a delightful combination of succulent meat and satisfying…
Introduction: When it comes to savoring a perfectly cooked steak, every culinary enthusiast knows that the quality of the meat and the cooking technique play…
Introduction: Cooking enthusiasts and professional chefs often employ various techniques to enhance the flavor and tenderness of meat. Among these methods, dry…
Cooking directions for cast iron steaks in the oven. Our favorite way to cook steaks these days , including Filet Mignon Medalions, T-Bone Steak, and Ribeye…
Beef with Onions Roll a roast of your choosing in salt and pepper and brown on all sides in a hot pan.Slice 2-3 large white or sweet onions and place them in…
Barbacoa Place the roast right in the slow cooker. (You can brown it if you like but not necessary if you are short on time.) Add 1 large sliced onion, 1…
Texas Barbecue Roll the roast in your favorite BBQ rub and brown on all sides in a pan. Add to your slow cooker, and cover with a beer( your choice) or beef…
Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor thanks to a zesty marinade of…
2 Packages of Short ribs cut into 4 large ribs 1 cup of red wine 1 cup of beef stock 4 tablespoons of soy sauce 3 tablespoons ketchup or 2 tablespoons tomato…
2 pounds Century Farm Meat Ground Beef1 can of fire roasted tomatoes3 Tbs tomato Paste1 Tablespoon Italian Herbs4 cups mixed frozen veggies8 cups beef stock3…
Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients 1 pound Century Farm ground beef 1 pound century Farm ground…
How to cook the perfect tender skirt steak: marinade the steak for 24 hours using the marinate recipe below. When ready to cook, take it out of the marinade…
Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor.…
Chef Ali has outdone herself this year, whipping up some of the most mouthwatering, finger-licking, crowd-pleasing recipes we’ve ever featured!
If you’ve been around Whitt’s Place for a while, you might remember when we sold something called the petit tender. Well, here’s the scoop — we didn’t change…
We butchered Denver Steaks into strips and pan seared them with garlic butter. then topped them with a basil chiffonade for some freshness. Air fryer french…
Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock. 1 pound ground beef 1 pound hot sausage 4…
We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions. 1 pork tenderloin…
3/4 cup soy sauce 2 Tablespoons rice wine vinegar 1 tablespoon grated ginger or 1 tsp ground 2 garlic cloves 1/4 fresh pineapple or a small can of cubes Place…
Our family loves pasta nights. Nothing makes us feel better than some yummy marinara with hearty sausage and pasta. This made-at-home sauce is easy and…
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few…
Ingredients Beef Brisket Salt and Pepper 2-3 large sweet onions sliced One can of apricot or mango juice This recipe is so easy with only a few ingredients!…
Ingredients 3 packages beef short ribs, each rib cut through to be individual. (6 large ribs) 1 small onion sliced thinly 1 cup Beef broth 1 cup Soy sauce 1…
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients 2 pork chops Paprika Salt & pepper Olive oil or butter Fresh…
We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place!…
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
We have a simple, almost foolproof, way to cook a New York Strip. Here goes: Preheat oven to 500 degrees. Preheat griddle on high to 600 degrees. Sear the…
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make…
We had some Ground Beef and some Ground Sausage from Whitt's Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would…
We love a Philly Cheese Steak sandwich, but it's always a challenge to find the right cut of meat to use. Well, we've found just the right cut: Beef Bacon!…
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm…
Ingredients 4 hardboiled eggs peeled 1 pound pork sausage (mild or hot) 1/2 cup all-purpose flour with salt and pepper added 1 cup seasoned breadcrumbs…
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Ground Chuck…
It's Springtime, but it's also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank…
The Petit Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and…
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn't. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup…
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork…
You're probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn't. But it's fun for the whole family to pitch in to chop onions, clean…
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here's a quick recipe for you: Ingredients: 2 cups cooked…
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is an excellent cut of meat for this approach. It…
We love Asian food, and it's fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to…
Greek Lamb Meatball Gyros are a favorite in our house. They're easy to make, and even the pickiest eater loves them. I'll also show you how to make a simple…
We love this recipe because it's all cooked on the Blackstone, so it's quick and easy to clean up. It's perfect for a weeknight after a long day at work. It's…
This cozy fall dinner recipe features juicy, slow-cooked pork chops with apples, onions, and sage—an easy crock pot meal that’s perfect for cooler weather.…
Chef Ali made a rub for these Beef Ribs and slow-cooked them all day. It's another simple and delicious recipe! Ingredients 1 tablespoon paprika 2 tsp salt 1…
Here's Chef Ali's first Soup Recipe for Whitt's Place. It's a hearty and colorful soup with great flavors. It's just what you need for the cold nights ahead!…
Who doesn't love a good Beef Stroganoff? Savory, satisfying beef over yummy pasta. It's perfect for a cold rainy day, with filling, creamy goodness!…
So this soup is not only a perfect, easy first-of-the-year soup, but as we look at all of the bits and pieces of vegetables in our fridge and freezer, we…
I totally get that liver and bacon isn't everyone's cup of tea, but trust me, this recipe might change some minds. It's got a great balance of flavors that…
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with…
As food enthusiasts, we're always on the lookout for the latest culinary trends and mouthwatering recipes that capture the hearts and taste buds of our friends…
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with…
There’s something irresistible about a street taco—simple, flavorful, and endlessly customizable. This recipe takes tender, slow-cooked Whitt’s Place pork and…
We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce.…
In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients 2 tablespoons Olive Oil…
This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style…
One of our favorites is dipping that French Dip Sandwich into Au Jus!
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein…
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist…
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients 1 Package of Hanger Steak…
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato…
Chef Ali's Blackstone Beef Bulgogi is loaded with flavors. It's sweet, tangy, and a touch of heat.
You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical…
We love the Rotel Dip in our house. It's always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in…
The Tomahawk is an intimidating steak, but it's essentially a ribeye steak that includes at least five inches of the rib bone, which gives it a distinctive…
Bring some fiesta flair to your dinner table with this hearty and flavorful Fiesta Stuffed Squash! Packed with seasoned ground sirloin, black beans, and the…
Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish…
Cooking beef and pork in an air fryer is a game-changer! It’s a quick, efficient way to achieve juicy, flavorful meats without the hassle of firing up the…
Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe…
I’m happy to share one of my Mum’s cherished recipes – our Lamb Rosemary Lamb Stew. This dish has been a family favorite for years, featuring tender lamb…
This recipe combines the rich flavors of Amish butter, Hancock Farms honey, and a hint of apple cider vinegar to create a perfectly balanced sauce that’s both…
I served these chops with a Mediterranean salad mix for a quick and easy 10 minute meal! After the holidays I try to make super yummy but simpler and healthier…
This soup seems like a lot of work when you look at the meatball recipe but it actually comes together so quickly.
Ingredients 1 tablespoon course salt 2 teaspoons pepper Other seasonings if desired Directions Preheat oven to 400 Pat the meat dry and rub all over with…
Sausage Savory Cheesecake is one of those recipes that surprises everyone—in the best way possible. It’s rich, creamy, and packed with cheesy goodness, while…
When you want a restaurant-quality steak in just 10 minutes, this Garlic Herb Buttered Sirloin Steak for Two is the answer. Seared to perfection in a hot cast…
Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount…
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned…
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned…
This roast is a fast-track to fancy. It’s rich, herb-packed, and ready in under an hour.
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak,…
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling,…
Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with…
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: 2 cups white rice 4 cups chicken stock 1 (8 oz) can…
A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with…
If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple,…
Sweet, spicy, and loaded with protein! Chef Ali's Protein-Packed Bison Stuffed Sweet Potato brings tender baked sweet potato, seasoned bison, creamy cottage…
The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something…
A classic from Chef Ali’s Mum – rich, tender, and perfect for sandwiches. Ingredients 1 fresh beef tongue (about 3–4 lbs) 2–3 bay leaves 1 tablespoon black…
There’s nothing like the taste of summer corn when it’s fresh off the cob, and this chowder celebrates it in the best way — rich, smoky, and full of comfort.…
Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a…
Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers…
When I want steak night without the waiting, I reach for New York strip. It’s a tender, well-marbled cut that sears fast and stays juicy. We’ll cook the onions…
Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy…
A hearty two-meat beef soup loaded with rich flavor and perfect cold-weather comfort. Introduction Double-Down Beef & Rice Soup is my answer to the ultimate…
A lean, tender, deeply flavorful pot roast built on sage, veggies, and a touch of bacon. Introduction I’m always looking for ways to make comfort food feel…
This Italian-inspired Bavette Pinwheel turns a simple cut of beef into a gorgeous, flavor-packed centerpiece. The steak is rolled with a creamy mix of cheeses,…
A look at what everyone’s been cooking, and why it keeps working Every year we look at what people actually cook, not just what they say they like. Some…
We took the viral Hot Honey Ground Beef Sweet Potato Bowls… and made them better. Chef Ali started with Butcher Eric’s Chorizo Ground Beef, so all the…
This is the “don’t overthink it” sandwich that somehow tastes like you planned it. Crispy-edged Whitt’s Place Beef Bologna, sweet-tangy Whitt’s Place Bread &…
Slow-roasted chuck roast over warmly spiced basmati rice with carrots and golden raisins. Serves 6–8 Prep Time 20 minutes Cook Time 3½–4 hours Ingredients…
A cozy, no-nonsense meatloaf that tastes like Sunday dinner This meatloaf is straight from my mum’s kitchen — no measuring cups obsession, no trends, just what…
Chef Ali’s British-Inspired Comfort in a Bowl There is something wonderfully thrifty and deeply satisfying about turning a leftover ham bone into a proper…
High-protein Chorizo Beef Sweet Potato Bowls made with Whitt’s Place Ground Beef Chorizo, cottage cheese, avocado, lime, and local wildflower honey. Easy,…
There's nothing fancy about bratwurst and kraut, and that's exactly why it's so good. When you start with quality brats, a little time in the pan turns simple…
A whole packer brisket on the Big Green Egg is a weekend project, but it rewards your patience with smoky, tender beef that needs nothing more than a simple…
When you want barbecue flavor without babysitting a smoker, a chuck roast in the crockpot is the answer. It cooks down low and slow into fork-tender, saucy…
Beef shank is one of the most underrated cuts in the case, and this is the dish that shows it off. Braised gently in an aromatic, soy-rich broth, the shank…
Good nachos start with good beef. Seasoned Whitt's Place ground beef piled over crisp tortilla chips and plenty of melty cheese makes a platter that disappears…
A great burger doesn't need much — start with fresh, well-marbled Whitt's Place ground beef and you're most of the way there. Season generously with salt right…
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