Perfect New York Strip

A simple, almost foolproof way to cook a New York strip — sear it hot on the griddle, finish in a hot oven, and rest under a tent of foil.

Ingredients

• New York strip steaks
• Salt and pepper
• Butter

Instructions

1. Preheat the oven to 500°F.
2. Preheat a griddle on high to 600°F. Season the steaks with salt and pepper.
3. Sear the steaks on the griddle for 2 minutes on each side. Sear the fat strips for 30 seconds.
4. Cook the steaks in a cast-iron skillet in the 500°F oven until the desired temperature.
5. Schmear the tops of the steaks with butter, tent with foil, and rest for 5–10 minutes.