We love Asian food, and it's fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you're gonna love it!

Ingredients

• 1 Pound Beef Sirloin Steak
• 1/3 Cup Cornstarch
• 1 Tablespoon Sesame Oil
• 1/2 Cup Soy Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Chili Garlic Sauce
• 1/2 Teaspoon Ground Ginger
• 1/4 Cup of Water
• 2 Packets of Ramen Noodles
• Avocado Oil
• Vegetables such as Onions, Peppers, Broccoli, you name it.
• Nuts to garnish

Instructions

• Slice Beef into Thin Bite-Sized Slices
• Toss Beef in Corn Starch (in a bowl or plastic bag)
• Cook Ramen Noodles (or really any noodles) according to directions. 
• Slice vegetables into strips. 
• Mix Sesame Oil, Soy Sauce, Brown Sugar, Chili Garlic Sauce, Ginger, one packet of Ramen Seasoning, and Water in a bowl. 
• Cook the Ramen Noodles and set to the side.

• Heat Blackstone to High
• Spread a thin layer of Avocado Oil on the Blackstone. 
• Add the chopped vegetables to one side of the Blackstone and cook until almost tender. 
• Add the beef to the other side of the Blackstone, and cook until both sides are brown. 

• Pour some of the sauce over the beef and mix into the beef.
• Mix the vegetables into the beef, and add some more sauce. 
• Add the noodles and toss some more!