Beef Brisket with Onions

So easy with only a few ingredients — brisket slow-cooked over sweet onions and concentrated fruit juice until it slices tender. Serve with mashed potatoes and the vegetables of your choice.

Ingredients

• 1 beef brisket
• Salt and pepper
• 2–3 large sweet onions, sliced
• 1 can apricot or mango juice (concentrated)

Instructions

1. Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices.
2. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated juice — trust me, it's delicious!
3. Cook on low for 8 hours, until the meat is done and the onions are soft.
4. Take out the juice and thicken a little to make a gravy.
5. Slice the brisket and serve with your favorite mashed potatoes and vegetables of your choice.