Teres Major Steaks

The teres major — the same cut you may know as the petit tender — is a small, lean cut from the chuck primal, less expensive than filet mignon and delicious when cooked on the griddle with rosemary and a finish of Amish butter.

Ingredients

• Teres major (petit tender) steaks
• Italian dressing (or just salt and pepper)
• Fresh rosemary
• Amish butter (from Whitt's Place)

Instructions

1. Before cooking, either marinate the steaks in Italian dressing or simply salt and pepper them.
2. Preheat the Blackstone to medium heat, then put the steaks on.
3. After turning, lay rosemary on top of the steaks for a little more flavor.
4. After a few more minutes, turn again and add some Amish butter for even more flavor and moisture.
5. Slice to serve.