Texas Style Beef BBQ

An easy slow-cooker take on Texas barbecue — roll a roast in your favorite rub, slow cook until it pulls apart, then toss in barbecue sauce. Serve on a bun with coleslaw or your favorite backyard side.

Ingredients

• 1 beef roast
• Your favorite BBQ rub
• 1 beer of your choice (or about 2 cups beef stock)
• Your favorite BBQ sauce
• Buns and coleslaw, to serve

Instructions

1. Roll the roast in your favorite BBQ rub and brown on all sides in a pan.
2. Add to your slow cooker and cover with the beer or beef stock (about 2 cups).
3. Slow cook for 8 hours, until the meat is tender and pulls apart.
4. Take the meat out, place it in a bowl, and toss in your favorite BBQ sauce.
5. Reheat and enjoy on a bun with coleslaw or your favorite backyard side.