Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork chops and this is what she came up with!

Ingredients

• 4 boneless pork chops
• 1 tablespoon Amish butter/ olive oil
• Salt and Pepper
• 1 sweet onion chopped
• 1 pound carrots peeled and sliced
• 2 tablespoons Dijon Mustard
• 1/4 cup Orange Marmalade
• 1 1/2 cups chicken Stock
• Fresh Thyme and Oregano

Directions

• Salt and pepper the chops.
• Add a little olive oil and 1 tablespoon of Amish butter to a shallow pan.

• Brown the chops on both sides.

• Push them to the side and add the onions. Let them sauté for a few minutes and then add the mustard and marmalade.

• Stir to combine and then nestle the chops back in the pan, add the carrots, and then pour over the stock.

• Place a lid on the pan and turn the heat down to low. Cook for about 30-40 mins until the pork is tender and the carrots are cooked.
• Take off the lid, add the chopped herbs, and turn up the heat to let the sauce boil and reduce a little.

This meal is complete but if you choose you can serve it over rice, mashed potatoes, or even grits. Be sure to have a spoon handy for the yummy sauce!

Oh, and we thought a Shiner Boch went great with the meal!