Hearty Beef and Vegetable Soup

Name: Hearty Beef and Vegetable Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8–10
Cuisine: American
Ingredients: 2 pounds Century Farm Meat ground beef; 1 can fire-roasted tomatoes; 3 Tbsp tomato paste; 1 tablespoon Italian herbs; 4 cups mixed frozen vegetables; 8 cups beef stock; 3 large Yukon gold potatoes, cut into 1-inch pieces; 1 tsp each salt and pepper

A rich, hearty ground-beef and vegetable soup that's perfect for a cold night or a crowd. Serves 8–10.

Ingredients

2 pounds Century Farm Meat ground beef
1 can fire-roasted tomatoes
3 Tbsp tomato paste
1 tablespoon Italian herbs
4 cups mixed frozen vegetables
8 cups beef stock
3 large Yukon gold potatoes, cut into 1-inch pieces
1 tsp each salt and pepper

Instructions

Brown the ground beef in a pan and add salt, pepper, and Italian seasoning. Drain the fat and transfer to a slow cooker.
Add the rest of the ingredients.
Cook on low for 5 hours, until the potatoes are soft and the flavors have all combined.