Marinated Hanger Steak

Hanger steak marinated overnight in red wine and Dijon, then seared on a hot griddle or grill. Cut the steak along its fatty ribbon before marinating, and slice against the grain to serve.

Ingredients

• 1 hanger steak
• 1/2 cup red wine
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Dijon mustard

Instructions

1. Hanger steak has a ribbon of fat running lengthwise through it. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating.
2. Mix the red wine, olive oil, Italian seasoning, salt, pepper, and Dijon and pour over the steaks.
3. Let marinate overnight, turning once or twice.
4. Take out of the marinade and pat the steaks dry.
5. Heat the griddle (a Blackstone in our case) or grill to 450°F.
6. Cook 10 minutes per side, then let rest for medium-rare. Slice against the grain and enjoy with your favorite sides.