Chicken Lemon and Summer Squash Pasta
When summer squash and zucchini start showing up faster than you can cook them, this is the dish I come back to. It is bright, lemony, and loaded with tender…
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109 recipes found
When summer squash and zucchini start showing up faster than you can cook them, this is the dish I come back to. It is bright, lemony, and loaded with tender…
Chef Ali marinates a Whitt's Place skirt steak in her homemade red wine vinaigrette, grills it hot and fast, and walks through the two-step slicing method —…
Chef Ali seasons Whitt's Place 70/30 patties with nothing but salt and pepper and sears them on the Blackstone — the best tasting burger you've ever had — plus…
Guest home cook Tori's one pot weeknight spaghetti: browned Whitt's Place ground chuck, onion, chicken broth, marinara, and Ro-Tel, with the spaghetti cooked…
Chef Ali's Blackstone sausage biscuits: Whitt's Place sausage with a golden crust, layered onto warm biscuits with creamy pimento cheese and strawberry…
This is the dish to make when you’re staring down that half a head of cabbage still sitting in the fridge — the one you’ve already turned into coleslaw four…
Chef Ali's griddle nachos with a twist: sear the whole block of ground beef like a steak before breaking it up, for a deep, browned flavor you don't get from…
High-protein Chorizo Beef Sweet Potato Bowls made with Whitt’s Place Ground Beef Chorizo, cottage cheese, avocado, lime, and local wildflower honey. Easy,…
Chef Ali’s British-Inspired Comfort in a Bowl There is something wonderfully thrifty and deeply satisfying about turning a leftover ham bone into a proper…
A cozy, no-nonsense meatloaf that tastes like Sunday dinner This meatloaf is straight from my mum’s kitchen — no measuring cups obsession, no trends, just what…
Slow-roasted chuck roast over warmly spiced basmati rice with carrots and golden raisins. Serves 6–8 Prep Time 20 minutes Cook Time 3½–4 hours Ingredients…
This is the “don’t overthink it” sandwich that somehow tastes like you planned it. Crispy-edged Whitt’s Place Beef Bologna, sweet-tangy Whitt’s Place Bread &…
This Italian-inspired Bavette Pinwheel turns a simple cut of beef into a gorgeous, flavor-packed centerpiece. The steak is rolled with a creamy mix of cheeses,…
A lean, tender, deeply flavorful pot roast built on sage, veggies, and a touch of bacon. Introduction I’m always looking for ways to make comfort food feel…
A hearty two-meat beef soup loaded with rich flavor and perfect cold-weather comfort. Introduction Double-Down Beef & Rice Soup is my answer to the ultimate…
There's nothing fancy about bratwurst and kraut, and that's exactly why it's so good. When you start with quality brats, a little time in the pan turns simple…
Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy…
When I want steak night without the waiting, I reach for New York strip. It’s a tender, well-marbled cut that sears fast and stays juicy. We’ll cook the onions…
Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers…
Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a…
There’s nothing like the taste of summer corn when it’s fresh off the cob, and this chowder celebrates it in the best way — rich, smoky, and full of comfort.…
A classic from Chef Ali’s Mum – rich, tender, and perfect for sandwiches. Ingredients 1 fresh beef tongue (about 3–4 lbs) 2–3 bay leaves 1 tablespoon black…
The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something…
Sweet, spicy, and loaded with protein! Chef Ali's Protein-Packed Bison Stuffed Sweet Potato brings tender baked sweet potato, seasoned bison, creamy cottage…
If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple,…
A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with…
Good nachos start with good beef. Seasoned Whitt's Place ground beef piled over crisp tortilla chips and plenty of melty cheese makes a platter that disappears…
Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with…
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: 2 cups white rice 4 cups chicken stock 1 (8 oz) can…
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling,…
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak,…
This roast is a fast-track to fancy. It’s rich, herb-packed, and ready in under an hour.
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned…
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned…
Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount…
Sausage Savory Cheesecake is one of those recipes that surprises everyone—in the best way possible. It’s rich, creamy, and packed with cheesy goodness, while…
When you want a restaurant-quality steak in just 10 minutes, this Garlic Herb Buttered Sirloin Steak for Two is the answer. Seared to perfection in a hot cast…
Ingredients 1 tablespoon course salt 2 teaspoons pepper Other seasonings if desired Directions Preheat oven to 400 Pat the meat dry and rub all over with…
This soup seems like a lot of work when you look at the meatball recipe but it actually comes together so quickly.
I served these chops with a Mediterranean salad mix for a quick and easy 10 minute meal! After the holidays I try to make super yummy but simpler and healthier…
This recipe combines the rich flavors of Amish butter, Hancock Farms honey, and a hint of apple cider vinegar to create a perfectly balanced sauce that’s both…
I’m happy to share one of my Mum’s cherished recipes – our Lamb Rosemary Lamb Stew. This dish has been a family favorite for years, featuring tender lamb…
Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe…
Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish…
Bring some fiesta flair to your dinner table with this hearty and flavorful Fiesta Stuffed Squash! Packed with seasoned ground sirloin, black beans, and the…
The Tomahawk is an intimidating steak, but it's essentially a ribeye steak that includes at least five inches of the rib bone, which gives it a distinctive…
We love the Rotel Dip in our house. It's always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in…
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical…
You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.
Chef Ali's Blackstone Beef Bulgogi is loaded with flavors. It's sweet, tangy, and a touch of heat.
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato…
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients 1 Package of Hanger Steak…
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist…
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein…
One of our favorites is dipping that French Dip Sandwich into Au Jus!
Chef Ali's Bistecca alla Fiorentina–style porterhouse: seared hard (we tested the Blackstone vs. the cast iron — the cast iron won the crust), sliced off the…
In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients 2 tablespoons Olive Oil…
We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce.…
There’s something irresistible about a street taco—simple, flavorful, and endlessly customizable. This recipe takes tender, slow-cooked Whitt’s Place pork and…
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with…
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with…
Liver and bacon isn't everyone's cup of tea, but this recipe might change some minds — a great balance of flavors that complements the liver without…
A perfect, easy first-of-the-year soup that cleans out the bits and pieces in your fridge and freezer — an homage to Whitt and Paddy's lean bachelor days. Use…
Who doesn't love a good Beef Stroganoff? Savory, satisfying beef over yummy pasta. It's perfect for a cold rainy day, with filling, creamy goodness!…
Here's Chef Ali's first Soup Recipe for Whitt's Place. It's a hearty and colorful soup with great flavors. It's just what you need for the cold nights ahead!…
Chef Ali made a rub for these Beef Ribs and slow-cooked them all day. It's another simple and delicious recipe! Ingredients 1 tablespoon paprika 2 tsp salt 1…
This cozy fall dinner recipe features juicy, slow-cooked pork chops with apples, onions, and sage—an easy crock pot meal that’s perfect for cooler weather.…
All cooked on the Blackstone, so it's quick with easy cleanup — perfect for a weeknight. Juicy Greek-seasoned lamb burgers over a colorful salad, with homemade…
Greek Lamb Meatball Gyros are a favorite in our house. They're easy to make, and even the pickiest eater loves them. I'll also show you how to make a simple…
We love Asian food, and it's fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to…
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is an excellent cut of meat for this approach. It…
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here's a quick recipe for you: Ingredients: 2 cups cooked…
You're probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn't. But it's fun for the whole family to pitch in to chop onions, clean…
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork…
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn't. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup…
The teres major — the same cut you may know as the petit tender — is a small, lean cut from the chuck primal, less expensive than filet mignon and delicious…
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank…
It's Springtime, but it's also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!
When you want smash-burger flavor without the fuss, Century Farm ground chuck makes the perfect party slider. Set up a slider bar so everyone can build their…
Ingredients 4 hardboiled eggs peeled 1 pound pork sausage (mild or hot) 1/2 cup all-purpose flour with salt and pepper added 1 cup seasoned breadcrumbs…
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm…
We love a Philly Cheese Steak sandwich, but it's always a challenge to find the right cut of meat to use. Well, we've found just the right cut: Beef Bacon!…
Spicy-and-sweet crockpot meatballs made with Whitt's Place ground beef and ground sausage — a crowd favorite for game day or your next party. Serve with…
Hanger steak marinated overnight in red wine and Dijon, then seared on a hot griddle or grill. Cut the steak along its fatty ribbon before marinating, and…
A simple, almost foolproof way to cook a New York strip — sear it hot on the griddle, finish in a hot oven, and rest under a tent of foil.
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Beef shank is one of the most underrated cuts in the case, and this is the dish that shows it off. Braised gently in an aromatic, soy-rich broth, the shank…
A Moroccan-spiced beef shank slow-cooked with dates, carrots, and local Whitt's Place honey — then kicked up a notch by mixing in the bone marrow. Serve over…
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients 2 pork chops Paprika Salt & pepper Olive oil or butter Fresh…
Ingredients 3 packages beef short ribs, each rib cut through to be individual. (6 large ribs) 1 small onion sliced thinly 1 cup Beef broth 1 cup Soy sauce 1…
So easy with only a few ingredients — brisket slow-cooked over sweet onions and concentrated fruit juice until it slices tender. Serve with mashed potatoes and…
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few…
Our family loves pasta nights, and this homemade marinara with hearty sausage is easy and delicious — and it's great knowing where the ingredients came from.…
A whole packer brisket on the Big Green Egg is a weekend project, but it rewards your patience with smoky, tender beef that needs nothing more than a simple…
A bright pineapple-ginger marinade tenderizes bavette steak for the grill. We served it with Asian noodles and roasted broccoli — the bavette was tender and…
When you want barbecue flavor without babysitting a smoker, a chuck roast in the crockpot is the answer. It cooks down low and slow into fork-tender, saucy…
A cold-weather favorite: pork tenderloin dry-marinated in rosemary and salt, seared into golden medallions, and finished in red wine. Just four ingredients and…
Sweet-and-savory teriyaki meatballs made with a beef-and-sausage mix, simmered in a glossy homemade teriyaki sauce. This makes a lot — and the leftovers rock.…
Denver steaks butchered into strips and pan-seared in rosemary-garlic butter, finished with basil chiffonade and served with crispy air-fryer fries and…
How to cook the perfect tender skirt steak: marinate overnight, then sear hard in a screaming-hot cast-iron pan. Because the meat is thin, it cooks fast —…
Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients 1 pound Century Farm ground beef 1 pound century Farm ground…
A rich, hearty ground-beef and vegetable soup that's perfect for a cold night or a crowd. Serves 8–10.
Fork-tender short ribs braised low and slow in red wine and beef stock, served over mashed potatoes with carrots and a rich pan gravy.
Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor — piled into warm tortillas, topped…
An easy slow-cooker take on Texas barbecue — roll a roast in your favorite rub, slow cook until it pulls apart, then toss in barbecue sauce. Serve on a bun…
Tender, slow-cooked barbacoa with smoky chipotle, citrus, and warm spices. Pile it into warm tortillas and finish simply with onion and cilantro — or take it…
A melt-in-your-mouth slow-cooker roast that shreds into sweet, softened onions. It goes great with mashed potatoes or roasted sweet potatoes and any green…
A great burger doesn't need much — start with fresh, well-marbled Whitt's Place ground beef and you're most of the way there. Season generously with salt right…
Our favorite way to cook steaks — including filet mignon medallions, T-bone, and ribeye — is to sear in a cast-iron skillet on the stovetop and finish in the…
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