Blackstone Sausage Biscuits with Pimento Cheese and Jam

Six sausage biscuits cooked fast on the Blackstone: Whitt's Place sausage patties with a golden crust, nestled into warm biscuits with Dutch Treat pimento cheese and a dollop of Michael's strawberry jalapeño jam. Equal parts savory and sweet, and gone before you know it.

This is the kind of meal that comes together quicker than you'd think — especially if you've got biscuits ready or use a good frozen one. Each biscuit gets a sausage patty, a spoonful of pimento cheese, and a dollop of jam. The magic is in the contrast: the richness of the pimento cheese, the sweetness and heat of the jam, and the savory bite of the sausage all hit at once. The sausage gets a proper sear on the Blackstone, so it's got crust and flavor, not just cooked through.

Ingredients

• 6 Whitt's Place sausage patties (one pack)
• Butter for the Blackstone
• 6 warm biscuits
• 1 cup Dutch Treat pimento cheese (or your favorite)
• 6 Tbsp Michael's strawberry jalapeño jam
• Flaky salt

Instructions

1. Fire up the Blackstone: Preheat your Blackstone or griddle to medium-high. Once it's hot, add a little butter.
2. Cook the sausage: Lay the sausage patties on the griddle and leave them alone — let them sear undisturbed until they get a deep brown crust on one side, about 4–5 minutes. Flip and sear the other side until cooked through and browned, another 3–4 minutes. Set aside.
3. Build each biscuit: Take one warm biscuit half. Layer it this way: biscuit, then sausage patty, then a spoonful of pimento cheese, then a dollop of jam on top.
4. Serve: Finish each with a pinch of flaky salt and serve hot.

Tips

• Don't flip the sausage early: Let it sit on the heat so it builds that crust. That's where the flavor is.
• Biscuits: Fresh biscuits are best, but a quality frozen one works great if you're short on time. Warm them just before serving.
• The jam: Michael's strawberry jalapeño has just enough heat to balance the sweetness — it sneaks up on you and pairs perfectly with the sausage and cheese.
• One per patty: Six sausage patties, six biscuits. It's a simple ratio that comes together fast.

That's it — six sausage biscuits, finished in about 15 minutes. Stop by Whitt's Place for fresh Whitt's Place sausage patties, Dutch Treat pimento cheese, and Michael's strawberry jalapeño jam.