The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there's…
Read more →From the Farm
Butcher's notes, meat-cutting tips, and stories from Whitt's Place.
Discovering the Hidden Gem: Chuck Eye Steaks – A Taste Resembling Ribeye
Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor.…
Read more → Teres Major – Same Cut, New Name
If you’ve been around Whitt’s Place for a while, you might remember when we sold something called the petit tender. Well, here’s the scoop — we didn’t change…
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Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Read more →Looking for recipes?
Most of our writing lives alongside our recipes — over a hundred tested ways to cook our cuts.